We find the history of coffee fascinating, and many of our blends are based on historic recipes. That's why we added historical context to the names of our Signature Blend coffees. Keep reading for the lowdown on A Taste in Time, including when the coffee was first enjoyed, what's special about the coffee, and how it's enjoyed today.
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Monday is Labor Day. We're taking the long weekend off and are already steeping the cold brew for our afternoon picnic. Tuesday, it's back to work and to drinking to hot coffee on chilly Fall mornings.
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Summer is almost over. Monday is Labor Day. Coffee by the Roast will close at noon on Friday, September 1 and will reopen on Tuesday, September 5. Any orders that come in during the Labor Day weekend will be roasted and mailed Tuesday.
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Our new website is launching this weekend! We've made some changes that will hopefully make the site easier to navigate and more fun to use.
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It's already August and the hottest days of summer are one their way. Keep cool with coffee! Whether you agree with the Chinese and sip it hot to cool off, or prefer it frosty and iced, the Dog Days of Summer are a great time to enjoy your favorite coffee!
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